Kombucha is a fermented tea-based beverage that has been used for over 2000 years. Originally from the Caucasus, naturally sparkling and tangy, rich in organic acids, Kombucha is known for its detoxifying and stimulating properties, but above all for its thirst-quenching fresh taste.
It is a healthy alternative to sodas, overly sweetened drinks and alcohol.
Resulting from the fermentation of water and fruits with the famous grains of Kefir, this ancestral drink born in the steppes of Central Asia is, thanks to the good bacteria and yeasts of which it is rich, a dietary beverage (flora, transit, system immune) well known for its virtues.
But Karma Kefruit is first and foremost a refreshing drink with delicate flavors, sugar-free and lightly sparkling.
Treat your body to pleasure and treasure at any time of the day.
A beer ? No... It's a non-alcoholic beverage brewed with fermented ginger. Originally from England, it can be eaten as it is very fresh or in mixology.
You can consume it without moderation: it's the least sweet ginger beer on the market, and it's eco-friendly! To make it, KARMA reuses its spent ginger.
Their maceration and fermentation release the omnipotence of ginger to tease your taste buds. Sensitive souls refrain!